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Best norcal foodie towns9/11/2023 ![]() ![]() A few blocks away, Lo & Behold Bar and Kitchen serves bracing cocktails, like the herbaceous Mom Genes, as well as the tastiest chicken tenders, elevated just enough. The sprawling space, which derives warmth from Fulk's singular talent for mixing textures, is a multihyphenate ode to Sonoma: It's a store selling produce and sweet bouquets of flowers a coffee-and-craft cocktail bar a wineshop stocked with ethically sourced bottles and an entirely plant-based restaurant. ![]() Down the street is the much-anticipated Little Saint, from a power team that includes SingleThread owners Kyle and Katina Connaughton and designer Ken Fulk. It's a beautiful space with a menu to match (try the local trout with young fennel), but the casual rooftop area might be the most fun: Guests dig into wood-fired pizzas while Valette's dad, Bob, a retired fire-tanker pilot, stops by tables when he's not on “wine-quality control” at his son's other restaurant. The Matheson, from Dustin Valette, sits on the square in the very building where the chef's great-grandfather once had a bakery. ![]() Now a clutch of just-opened spots is upping the ante. The farm-to-table road was first paved by restaurants like Barndiva, which finally got its Michelin star last year in the last decade, newer ones, like the deservedly hyped SingleThread, whose menu changes with the region's 72 micro seasons, took the movement to new heights. Pretty little Healdsburg has long had great places to eat and more than its share to drink-two dozen tasting rooms line the main plaza alone. The Madrona hotel and restaurant in Healdsburg Daniel Seung Lee Raise a Fork ![]()
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